Maple Syrup Production for the Beginner Part 1: Introduction
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
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Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Cornell University’s Maple Specialist, Steve Childs, offers this video series for beginning sugarmakers.
Making maple syrup is a time-honored tradition for woodlot owners, and anyone who has even a few maple trees. The process is as simple as boiling sap, but attention to a few details will make for a more pleasant, productive, and safe experience. A warning first, many people who start with just a few tapped trees quickly catch the maple bug; what starts as a handful of tapped trees can expand into hundreds of tapped trees.
Why are my tapholes leaking and what can I do about it? (Part 2) Being able to recognize what is really a leak and what is not takes some time and thought and experience. This article offers some tips.
Tips on tree identification, tapping, sap collection, boiling, and more.