Showing 561 – 570 of all 693 resources in the database
One way that maple producers can gain useful information is by attending the education programs put on by Extension in conjuction with county and state maple organizations, where speakers include not just university and government specialists, but also sugarmakers who share their knowledge and experience.
Maple syrup is a natural product free of artificial coloring or other additives. Regardless, some publications mention that maple syrup may contain sulfites. In this study, which is conducted by Center ACER in collaboration with UVM Proctor Maple Research Center, direct measurements of sulfites concentration in maple syrup samples collected during 2011 and 2012 were made.
Summaries of Research Presentations from 2015 NAMSC Annual Meeting.
Summaries of research presentations from 2016 NAMSC annual meeting.
In October, in Green Bay, an informal needs assessment survey was conducted by Sumner Dole, Henry Marckres and Kathy Hopkins to identify the most pressing issues facing the maple industry.
Investigating how to best tap trees for long-term forest health and sustainable maple production.
How to tap trees for long-term forest health and sustainable production.
While it is possible to identify sweet trees through sap testing, the reasons why certain trees are sweet may be mostly genetic, and finding those genes may be no easy matter.
Research shows that signs are the most effective means of communication. This article offers tips on how to make the best signs to attract people to your sugarhouse.
This ongoing podcast features interviews with researchers and educators about topics related to maple production and marketing.