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Showing 581 – 590 of all 713 resources in the database

Survey of Important Issues Facing the Maple Industry

In October, in Green Bay, an informal needs assessment survey was conducted by Sumner Dole, Henry Marckres and Kathy Hopkins to identify the most pressing issues facing the maple industry.

Publication:
Maple Syrup Digest
Date:
June 1, 2007

Sustainable Tapping

Investigating how to best tap trees for long-term forest health and sustainable maple production.

Date:
October 22, 2020

Sustainable Tapping

How to tap trees for long-term forest health and sustainable production.

Date:
October 22, 2020

Sweet maples

While it is possible to identify sweet trees through sap testing, the reasons why certain trees are sweet may be mostly genetic, and finding those genes may be no easy matter.

Publication:
Farming, the Journal of Northeast Agriculture
Date:
March 1, 2010

Sweet Signs Help with Marketing

Research shows that signs are the most effective means of communication. This article offers tips on how to make the best signs to attract people to your sugarhouse.

Publication:
Maple Syrup Digest
Date:
February 1, 2017

Sweet Talk: All Things Maple

This ongoing podcast features interviews with researchers and educators about topics related to maple production and marketing.

Date:
June 27, 2023

Sweet Talk: All Things Maple

The Cornell Maple Program presents Sweet Talk, with hosts, co-directors of CMP, Aaron Wightman and Adam Wild. Your hosts will present the latest research, news, and trends in the maple industry, with various guests including other maple researchers, industry experts, and local sugarmakers.

Date:
January 1, 2022

Sweet Talk: All Things Maple

The Cornell Maple Program presents Sweet Talk, with hosts, co-directors of CMP, Aaron Wightman and Adam Wild. Your hosts will present the latest research, news, and trends in the maple industry, with various guests including other maple researchers, industry experts, and local sugarmakers.

Date:
January 1, 2021

Sycamore Sap and Syrup Field Trial

This study showed that sycamore does produce a sweet sap flow that can be boiled down to roduce a syrup. That syrup had a nice taste, that some people say has a butterscotch like flavor. This is a new sap and syrup product, that will need more work to develop taping strategies that could lead to its commercial production. Likewise we need more information on the sap and syrup chemistry before we can provide guidance to potential syrup producers.

Date:
March 31, 2019