Maple Syrup Grading Fundamentals: Flavor
What variables impact syrup flavor, and how to check for and avoid off-flavors.
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What variables impact syrup flavor, and how to check for and avoid off-flavors.
This video offers a detailed explanation for evaluating density when grading syrup.
This video offers a detailed explanation for evaluating flavor when grading syrup.
This video offers a detailed explanation for evaluating clarity when grading syrup.
This video offers a detailed explanation for evaluating color when grading syrup.
This research was conducted to determine whether tapping below the lateral line in vacuum tubing operations results in the same quantity of sap from a taphole as normal (above the lateral line) tapping, and thus whether tapping below the lateral is a reasonable management alternative which might be employed to increase the size of the tapping band in maple sap production. It will also inform us as to any tradeoffs (reductions) in yield that might result from this approach.
A step-by step guide for small-scale, beginning sugarmaking.
Research conducted at the University of Vermont Proctor Maple Research Center over several years to explore a variety of methods to potentially increase sap yields from tubing systems through modifications of the lateral/dropline portion of the sap collection system.
The 2012 USDA Census of Agriculture reveals trends in growth for number of producers and number of taps in many states.
Evaluation of wireless system to monitor vacuum in subing systems.