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Maple Syrup Production

A basic guide to sugarmaking.

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Author(s):: Randall, Jesse
Institution(s):: Iowa State University Forestry Extension
Date:: February 1, 2010
Topics:: Sap Production, Syrup Production
Tags:: Boiling, Tapping, Tree identification
Type:: Practical Skills
Format:: manual

Maple Research.org

North American Maple Syrup Council

© 2010 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.