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The Map of Maple

A guide to tasting maple syrup and checking for off-flavors

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Institution(s):
University of Vermont
Date:
May 25, 2011
Topics:
Syrup Production, Marketing
Tags:
Flavor, Off-Flavors, tasting
Type:
Practical Skills
Format:
brochure

Maple Research.org

North American Maple Syrup Council

© 2011 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.